Celebrate America’s birthday in style with these red, white and blue strawberry delights. All you need are large, quality strawberries and a little chocolate, then watch these treats disappear in a minute.
EditIngredients
- Large strawberries (washed and dried)
- White chocolate
- Blue edible sugar
EditSteps
- Pour blue sugar into a small bowl. Place the bowl near the area where you plan to let the strawberries dry, preferably on a sheet of waxed paper laid out on the counter.
- Melt chocolate in a separate bowl. You can melt chocolate a few different ways--either in the microwave or using a double boiler.
- Microwave chocolate in a glass bowl in 20 second increments. Stir chocolate and then return to the microwave until the chocolate is almost completely melted. Stirring chocolate will encourage the melting process.
- Alternatively, melt on a double boiler by simmering chocolate on low, stirring constantly. Remove from heat just before chocolate is completely melted. Continue stirring until chocolate is completely melted.
- Dip strawberry into white chocolate, ¾ of the way. Hold the strawberry by the green stem to dip. Don’t dip all the way up--you want the top portion to remain red.
- Dip the bottom third of the chocolate covered strawberry into the blue sugar. Spoon sugar over the bottom to completely cover it.
- Place strawberry on waxed paper until cool/hardened.
- Enjoy!
EditTips
- Only use ripe, red strawberries for best results.
- Leave strawberry green tops so you can grip the strawberries for dipping.
EditRelated wikiHows
- Make Fourth of July Jello Shots
- Make Chocolate Dipped Strawberries
- Make Patriotic Strawberries
- Make Patriotic Popsicles
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