If you own non-stick cookware, it’s probably coated with Teflon, which, as you probably know already, is the material that makes it hard for food to stick. What you might not know is why it works so well.
If you own non-stick cookware, it’s probably coated with Teflon, which, as you probably know already, is the material that makes it hard for food to stick. What you might not know is why it works so well.
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