Just a sprinkling of fresh herbs can elevate a home-cooked meal to restaurant quality heights, but washing, drying, and chopping them before each meal can be a bit of a time suck. Luckily, Bon Appetit has once-a-week prep method that you can use to enjoy fresh herbs all week long.
Thursday 2 March 2017
Store Fresh Herbs in a Rolled-Up Paper Towel for Easy Access All Week Long
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